Wednesday, 22 July 2015

Malai Sugar Sandwich

Bread Slices – 4
Fresh Cream (Malai) – 4 tbsp
Sugar – 4 tsp
Butter as required

Apply malai on one side of each bread slice. Sprinkle sugar evenly on two bread slices. Top with the remaining two slices of bread with creamy side facing down. Press lightly and brush the sandwiches from both sides with melted butter. Roast the sandwiches on a hot tawa till to get crispiness and golden colour. Malai sugar sandwiches are ready. Cut and serve hot.

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