Ingredients
Bread
Slices – 4
Fresh
Cream (Malai) – 4 tbsp
Sugar
– 4 tsp
Butter
as required
Method
Apply
malai on one side of each bread slice. Sprinkle sugar
evenly on two bread slices. Top with the remaining two slices of
bread with creamy side facing down. Press lightly and brush the
sandwiches from both sides with melted butter. Roast the sandwiches
on a hot tawa till to get crispiness and golden colour. Malai sugar
sandwiches are ready. Cut and serve hot.
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