Torai Masala recipe | Ridged Gourd Masala | How to prepare Torai Masala?

Torai Masala recipe | Ridged Gourd Masala | How to prepare Torai Masala?

Torai Masala recipe | Ridged Gourd Masala | How to prepare Torai Masala?

Ingredients

Torai – 400 gms

Chopped Onions – 2 (medium size)

Chopped Tomatoes – 2 (medium size)

Oil – 4 tbsp

Cumin seeds – 1/2 tsp

Red Chilli powder – 1 tsp

Ciriander powder -- 2 tsp

Turmeric powder – 1/2 tsp

Mango powder – 1 tsp

Salt to taste

Method

Wash, peel and cut the torai in into 1/2 inch pieces. Heat oil in a kadai. Add cumin seeds, let them crackle and change their colour. Add chopped onions and saute till light brown in colour. Add tomatoes and saute for 4-5 minutes. Add torai. Sprinkle turmeric powder, red chilli powder and coriander powder. Mix well and cook covered on low heat stiring in between. When torai is cooked, add mango powder and salt. Mix well and cook for 2-3 minutes on high heat. Serve torai masala with chapatis.

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