Friday, 24 July 2015

Buttered Onion Rice

Buttered Onion Rice

Boiled Rice -- 2 cup
Onion – 1 (medium)
Cumin seeds -- 1/4 tsp
Red Chilli powder – 1/2 tsp
Oil – 2 tsp
Butter – 2 tbsp
Chopped Coriander leaves – 1 tsp
Salt to taste

Peel and chop onion. Heat oil in a pan. Add cumin seeds, let them crackle. Add onions and saute until light brown in colour. Add boiled rice, red chilli powder and salt. Mix well and cook for 2 minutes. Add butter and mix well. Garnish with chopped coriander and serve hot. 

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