Thursday, 23 July 2015

Kacche Aam ki Sabji (Raw Mango Curry)

Ingredients
Raw mangoes – 3 - 4 (medium sized)
Fenugreek seeds – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Sugar – 2 - 3 tbsp
Oil – 1 tbsp
Salt to taste

Method
Wash, peel and cut raw mangoes into small pieces. Heat oil in a pressure cooker. Add fenugreek seeds and let them crackle. Add mango pieces, turmeric powder, red chilli powder and sugar. Mix well and stir for 2 minutes. Add 2 cup of water and bring to boil. Cover the pressure cooker and cook for one whistle. Turn off the heat and allow the steam to escape before opening the lid. If required add more water and cook again for 3-4 minutes. Allow to cool and serve.

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