Moong Dal Puri recipe | Green Gram Dal (withour skin) puri recipe | How to make Moong Dal Puri?

Moong Dal Puri recipe | Green Gram Dal (withour skin) puri recipe | How to make Moong Dal Puri?

Moong Dal Puri recipe | Green Gram Dal (withour skin) puri recipe | How to make Moong Dal Puri?

Ingredients

For Dough

Wheat Flour – 2 cup

Oil – 1 tsp

Salt to taste

For stuffing

Moong Dal (without skin) – 1/2 cup

Oil – 2 tbsp

Cumin seeds – 1/2 tsp

Coriander powder – 1/2 tsp

Chat Masala – 1/2 tsp

Red Chilli Powder – 1/2 tsp

Salt to taste

Oil for frying

Method

Wash and soak moong dal in enough water for 4-5 hours. Drain the moong dal. Heat oil in a pan. Add cumin seeds and let them crackle. Add the drained moong dal and saute for 3-4 minutes. Add coriander powder, red chilli powder, chat masala and little salt. Mix well and slightly crush the dal with the back of a stirring spoon. Cook till masala become dry. Remove from the heat and let it cool. Mix flour with a little salt. Add oil and knead to a smooth dough by adding water. Keep it aside for 15 minutes. Heat oil in a kadai for frying. Divide the dough into lemon sized balls. Take a ball and roll it into a circle. Put some prepared mixture in the center. Join all the edges of the dough (rolled puri) to seal mixture in the center and press with your palm. Roll it again like a puri (about 4-5 inches in diameter) using little flour for dusting. Deep fry the puri in kadai till golden brown and crisp. Drain and place the puri on an absorbent paper to remove excess oil. Prepare remaining puris in the same way. Serve hot with pickle, raita or sabji.

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Moong Dal Puri recipe | Green Gram Dal (withour skin) puri recipe | How to make Moong Dal Puri?