Thursday, 27 August 2015

Guava Chutney recipe | Amrood ki Chutney | How to prepare Guava Chutney?



Guava Chutney recipe | Amrood ki Chutney | How to prepare Guava Chutney?

Guava (Amrood) is the most common and popular Indian fruit. Guava Chutney is made with fresh Guava. It is very easy to prepare but has a delicious taste. This chutney is very healthy due to its high nutritional value. This chutney can be served with any Indian meal or it can also be used as a bread spread.

Guava Chutney recipe | Amrood ki Chutney | How to prepare Guava Chutney?

Guava Chutney recipe | Amrood ki Chutney | How to prepare Guava Chutney?


Ingredients

Guava (Amrood) – 4
Garlic clove – 4
Red Chilli powder – 1/2 tsp
Curd -- 2 tbsp
Mango powder – 1/4 tsp
Black salt – 1/4 tsp
Salt to taste

Method

Cut guavas into 4 pieces and remove the seeds. Now chop each piece of guava into small pieces. Put all the ingredients into a grinder and grind them well to form a smooth and thick paste. Add little water if required. Now chutney is ready. Serve guava chutney with roti or parathas.

Guava Chutney recipe | Amrood ki Chutney | How to prepare Guava Chutney?

Guava (Amrood)

Guava is considered one of the healthiest fruits due to its high nutritional value. It is a powerhouse of vitamins and minerals. It is a rich source of Vitamin C.


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Guava Chutney recipe | Amrood ki Chutney | How to prepare Guava Chutney?

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