Karonde ki Chutney recipe | Karonda Chutney | How to prepare Karonde ki Chutney?
Karonda is a white-pink shaded berry grows on a thorny bush
during monsoon season. Karonde ki chutney is sweet and sour fresh chutney eaten
in North India. It just takes few minutes to prepare this chutney. It is very
tasty and can be served with any Indian meal or fried snacks. It will remain
fresh even after one week if kept refrigerated.
Karonde ki Chutney recipe | Karonda Chutney | How to prepare Karonde ki Chutney?
Ingredients
Karonde (Carissa Carandas) –
100 gms
Chopped Onion – 1 (Optional)
Chopped Green Chillies – 3
to 4
Cumin Seeds -- 1/4 tsp
Sugar – 1/2 tsp
Salt to taste
Method
Wash karonde. Split them into two and remove seeds. Place all the
ingredients into a grinder and grind to form a smooth paste. Now chutney is
ready. Serve it with any meal or snacks. Keep it refrigerated.
Karonda
Karonda is a rich
source of iron. It contains a fair amount of Vitamin C and therefore is an
antiscorbutic. It is very useful for cure of anemia. It is also good for bad digestion, stomach pain, and constipation.
Also, read: Kala Channa Curry recipe | Black Chickpeas Curry
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Karonde ki Chutney recipe | Karonda Chutney | How to prepare Karonde ki
Chutney?
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