Monday, 6 July 2015


Poha----1 cup
Oil------1-2 tbsp
Mustard Seeds---1/4 tsp
Turmeric powder—1/4 tsp
Curry Leaves---6-7
Chopped Onions----1/4 cup
Chopped Green Chillies—1-2
Chopped Coriander---1 tsp
Boiled Peas---1 tbsp (optional)
Lemon Juice---1 tsp
Salt to taste

Pick the poha . Rinse the poha in clean running water in a strainer, not letting it soak too long in the water else it gets mushy. Heat oil in a pan. Add peanuts and fry till they are golden brown in colour and keep them aside. Then add mustard seeds and let them pop. Add the onions. saute the onions till they become soft. Now add the curry leaves, green chiliies, boiled peas and roasted peanuts and saute for a minute. Add the turmeric powder and saute over low heat. Add salt and poha and mix well. Saute till mixed and heated well for 2-3 minutes. Mix in lemon juice and half of the coriander. Garnish with the rest of the coriander and serve.

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