Mint Mango Chutney recipe | Aam Pudina Chutney recipe | How to make Mint Mango Chutney?

Mint Mango Chutney recipe | Aam Pudina Chutney recipe | How to make Raw Mango Mint Chutney?

Mint Mango chutney recipe is very famous recipe in North India. It is also called Aam Pudine ki chutney. It is very simple and easy to prepare. Raw Mango Mint chutney is very good during summer. It will definitely refresh your taste buds in summer.

Aam Pudina Chutney is the perfect combination of “Kachcha Aam” with aromatic Pudina leaves. It is prepared by grinding all the ingredients like mint leaves, unripe mangoes, onions with some spices like cumin seeds and salt. You can keep this in your refrigerator for up to a week if covered.

This goes well as an accompaniment with dal chawal or roti and sabzi. It can be used as a spread for sandwiches and as a dip for chips. You can also serve it with fried Indian snacks like Pakora, Samosa, etc.

So today, I will share with you this sweet, spicy and refreshing recipe. Hot summer is a good time to try this yummy recipe. Enjoy!

Ingredients

Mint leaves (Pudina leaves) – 1 cup

Raw mango (Kachchi Kairi) – 2 (Medium Sized)

Onion – 1 (Medium sized)

Green chilies – 4

Cumin seeds – 1/4 teaspoon

Sugar –1/4 teaspoon

Salt to taste

Method

Peel mango, remove stones and roughly chop the flesh so that it is easy to grind. Wash and chop the mint leaves and green chilies. Peel the onion and chop roughly.

Put the chopped pieces of mango and mint leaves in a grinder. Add all the remaining ingredients except salt. Grind all the ingredients together to make fine and smooth chutney. Add little water if required. Add salt and mix well. Taste and adjust the sugar and salt.

The chutney is ready to eat. Serve it as an accompaniment with dal chawal or roti and sabzi. It can be used as a spread for sandwiches and as a dip for chips. You can also serve it with fried Indian snacks like Pakora, Samosa, etc.

Raw Mango (Kachcha Aam)

Mango is considered the “king of the fruits”. People of all age group love mangoes. Raw Mango is one of the healthiest fruits in the summer season. It is called “Kachchi Kairi” in Hindi. These mangoes are much better than the ripe ones. These are a powerhouse of nutrition and a rich source of Vitamin C.

Mint Leaves (Pudina Leaves)

It is a popular herb. It is one of the oldest medicinal and culinary herbs are known to mankind. These leaves are particularly known for the refreshingly cool taste they impart. These leaves acts as a great appetizer. It also promotes digestion. It soothes the stomach in case of indigestion. Chewing these leaves could freshen your breath instantly.

Also, read: Aloo Simla Mirch recipe | Potato Capsicum (Dry) recipe| How to prepare Potato Capsicum?

Also, read: Rajma Curry Recipe | Kidney Beans Curry |How to make Rajma 

If you liked this recipe, share it with your friends and family through social media. Your feedback matters, please add your suggestions or comments below.

Mint Mango Chutney recipe | Aam Pudina Chutney recipe | How to prepare Raw Mango Mint Chutney?

Raw Spring Onion Chutney recipe | Green Onion Chutney recipe | Spring Onion and Tomato Chutney recipe

Raw Spring Onion Chutney recipe | Green Onion Chutney recipe | Spring Onion and Tomato Chutney recipe

Raw spring onion chutney is a simple and yummy chutney recipe made with the goodness of raw spring onions and raw tomatoes. It is easy and quick chutney recipe. It has a unique taste and flavour. People who like raw spring onions in the salad will love to eat this chutney. It tastes great when a little-melted ghee is added to it when eating. Serve it along with any type of bread like chapattis, parathas etc.

Raw Spring Onion Chutney recipe | Green Onion Chutney recipe | Spring Onion and Tomato Chutney recipe

Ingredients

Spring Onions (Green Onions) – 100 gms

Tomatoes – 100 gms

Green Chillies – 4 to 5

Salt to taste

Method

Wash and roughly chop spring onions, tomatoes, and green chilies. Grind spring onions, tomatoes, and green chilies in a blender to a coarse chutney. Do not grind it longer as we need a chunky texture, not a smooth paste. Add salt and mix well. Serve it with roti-sabji, parathas-sabji or dal-chawal. (Note: Red chili powder can also be used in place of green chilies).

Spring Onions (Green Onions)

Green onion is a nutritious plant. It tastes great and provides various benefits to our body. Spring onions have the benefits of onions and greens. They are good source of vitamin “A”, “C” and “K”. Spring onion helps in digestion when used as an appetizer. The sulphur present in spring onions help in lowering the blood sugar levels.

Also, read: Palak Bhujia Recip[e | Sukhi Palak Bhaji Recipe

Also, read: Lapsi Recipe | Atte ka Halwa without Ghee

If you liked this recipe, share it with your friends and family through social media. Your feedback matters, please add your suggestions or comments below.

Raw Spring Onion Chutney recipe | Green Onion Chutney recipe | Spring Onion and Tomato Chutney recipe

Kachri Chutney recipe (Kachri ki Chutney

Kachri is a wild variety of cucumber, resembling a small melon. It has a tough outer skin and inside is kind of like a tomato. Kachri ki chutney is a famous food item in Rajasthan and Haryana. It is very easy to prepare. Red chillies, garlic and curd gives it a delicious, tangy and spicy taste.

Kachri Chutney

Ingredients

Kachri – 100 gms

Curd – 50 gms

Red Chilli powder – 1 tsp

Garlic Cloves – 3-4

Salt to taste

Method

Wash kachri. Peel kachris. Check kachris by tasting, if any piece found bitter then discard it. Roughly chop all the kachris. Place all the ingredients into a grinder and grind to form a smooth paste. Now chutney is ready. Serve it with any meal and it can also be used as bread spread.

Kachri has a great health benefit of being a stimulant, tonic and coolant. It is a protein rich vegetable.

Raw Onion Chutney

Raw onion chutney is very simple chutney. People who like raw onion will definitely love to eat it as it is prepared with raw onions only. It taste great when a little melted ghee is added to it when eating.

Ingredients

Chopped Onions – 2 (Big)

Chopped Green Chillies – 4 to 5

Lemon Juice – 1/2 tsp (optional)

Salt to taste

Method

Grind onions, green chillies and lemon juice in a blender to a coarse chutney. Do not grind it longer as we need a chunky texture not a smooth paste. Add salt and mix well. Serve with roti-sabji or parathas-sabji. (Note: Red chili powder can also be used in place of green chillies).

Onions are very low in calories and fats. They contain beneficial nutrients like vitamins, minerals and antioxidants. 

Karonde ki Chutney recipe | Karonda Chutney | How to prepare Karonde ki Chutney?

Karonde ki Chutney recipe | Karonda Chutney | How to prepare Karonde ki Chutney?

Karonda is a white-pink shaded berry grows on a thorny bush during monsoon season. Karonde ki chutney is sweet and sour fresh chutney eaten in North India. It just takes few minutes to prepare this chutney. It is very tasty and can be served with any Indian meal or fried snacks. It will remain fresh even after one week if kept refrigerated.

Karonde ki Chutney recipe | Karonda Chutney | How to prepare Karonde ki Chutney?

Ingredients

Karonde (Carissa Carandas) – 100 gms

Chopped Onion – 1 (Optional)

Chopped Green Chillies – 3 to 4

Cumin Seeds -- 1/4 tsp

Sugar – 1/2 tsp

Salt to taste

Method

Wash karonde. Split them into two and remove seeds. Place all the ingredients into a grinder and grind to form a smooth paste. Now chutney is ready. Serve it with any meal or snacks. Keep it refrigerated.

Karonda

Karonda is a rich source of iron. It contains a fair amount of Vitamin C and therefore is an antiscorbutic. It is very useful for cure of anemia. It is also good for bad digestion, stomach pain, and constipation.

Also, read: Raw Spring Onion Chutney recipe

Also, read: Kala Channa Curry recipe | Black Chickpeas Curry

If you liked this recipe, share it with your friends and family through social media. Your feedback matters, please add your suggestions or comments below.

Karonde ki Chutney recipe | Karonda Chutney | How to prepare Karonde ki Chutney?

Guava Chutney recipe | Amrood ki Chutney | How to prepare Guava Chutney?

Guava Chutney recipe | Amrood ki Chutney | How to prepare Guava Chutney?

Guava (Amrood) is the most common and popular Indian fruit. Guava Chutney is made with fresh Guava. It is very easy to prepare but has a delicious taste. This chutney is very healthy due to its high nutritional value. This chutney can be served with any Indian meal or it can also be used as a bread spread.

Guava Chutney recipe | Amrood ki Chutney | How to prepare Guava Chutney?

Ingredients

Guava (Amrood) – 4

Garlic clove – 4

Red Chilli powder – 1/2 tsp

Curd -- 2 tbsp

Mango powder – 1/4 tsp

Black salt – 1/4 tsp

Salt to taste

Method

Cut guavas into 4 pieces and remove the seeds. Now chop each piece of guava into small pieces. Put all the ingredients into a grinder and grind them well to form a smooth and thick paste. Add little water if required. Now chutney is ready. Serve guava chutney with roti or parathas.

Guava (Amrood)

Guava is considered one of the healthiest fruits due to its high nutritional value. It is a powerhouse of vitamins and minerals. It is a rich source of Vitamin C.

Also, read: Arbi ki Sabji recipe | Arvi Masala recipe

Also, read: Onion Tomato Chutney recipe

If you liked this recipe, share it with your friends and family through social media. Your feedback matters, please add your suggestions or comments below.

Guava Chutney recipe | Amrood ki Chutney | How to prepare Guava Chutney?