Tuesday, 17 November 2015

Bread Potato Rolls recipe, bread rolls with stuffed potatoes

Bread rolls stuffed with potato filling makes a delicious and tempting snack with evening tea. It is a very popular North Indian snack and can also be served as an appetizer. These roll are always easy in making and sometimes a quick school tiffin for children if you have boiled potato ready. These roll are very crispy and crunchy from outside, creamy soft and spicy inside. A delicious way to use leftover boiled potatoes. Potato stuffing is almost similar what we use for making aloo parathas or grilled potato sandwiches.

Bread Potato Rolls
Ingredients
Bread Slices – 4
Boiled Potato – 2
Black pepper powder – 1/4 tsp
Red Chilli Powder – 1/4 tsp
Green chilly – 1 (finely chopped)
Chopped Coriander leaves -- 1 tsp
Mango powder- 1/2 tsp
Chaat Masala – 1/4 tsp
Salt to taste
Oil for Frying

Method
Mix boiled potato, black pepper powder, red chilli powder, mango powder, chaat masala, chopped green chilly, chopped coriander leaves and salt in a bowl. Taste and add more spices if required. Make medium sized rolls of the mixture (The size of the potato rolls will depend on the size of the bread you are using). Take a bread slice and dampen it with water in a plate. Press the bread slice on your palm to squeeze out the excess water. Place the filling in the center of the bread and mold the bread to cover it all around. Prepare all the bread rolls this way and keep aside. Heat oil in a kadai or frying pan. Fry the bread rolls until they become crisp and golden brown in colour turning in between. Remove from the kadai with the slotted spoon. Place the rolls on an absorbent paper to remove excess oil. Serve hot with tomato sauce, green chutney or tamarind chutney.

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