Bhature recipe | Bhatura recipe | How to make Chole Bhature?
Bhatura is one of the most popular breakfast dishes around
north-west India and other parts of the country. It is an all-time favourite
fried bread from Punjab made with maida served with chole, sliced onions,
carrot pickle, and raita.
Bhatura is an
inseparable member of famous Punjabi dish “Chole Bhature”. It is also a perfect
meal for a weekend afternoon. It is easy to make at home. So try this recipe
and share your experience with me.
Also read: Chole recipe | Chickpeas Curry recipe
Also read: Chole recipe | Chickpeas Curry recipe
Bhature recipe | Bhatura recipe | How to make Chole Bhature?
Ingredients
Maida
– 2 cups
Suji
(Semolina) – 2 tbsp
Curd –
1/4 cup
Sugar
– 1/4 tsp
Baking
powder – 1/2 tsp
Oil –
1 tbsp
Salt
to taste
Oil
for frying
Method
Combine
all the ingredients (except oil) in a bowl and mix well. Add water and mix
gradually to make a soft dough by light kneading. Add oil to the dough and cover the dough with a wet
cloth. Keep aside in a warm place overnight (or for 5-6 hours) to allow
fermentation to take place.
Next morning, divide the dough into lemon sized
balls. Grease your palms with a little oil and flatten each ball into a circle
of 5” diameter. It should not be too thick or too thin.
Heat oil in a kadai and deep fry the bhatura, one at a time on high heat till light brown on both sides.
Remove on an absorbent paper.
Serve hot with chole, raita, sliced onions or
salad of your choice.
Also, read: Arbi ki Sabji recipe | Arvi Masala recipe
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Bhature recipe | Bhatura recipe | How to make Chole Bhature?
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