Bread Potato Rolls recipe | Bread Rolls stuffed with Potatoes | How to make Bread Potato Rolls?
Bread rolls stuffed with potato filling makes a
delicious and tempting snack with evening tea. It is a very popular North
Indian snack and can also be served as an appetizer. These rolls are always easy in making
and sometimes quick school tiffin for children if you have
boiled potato ready. These rolls are very
crispy and crunchy from outside, creamy soft and spicy inside. It is a
delicious way to use leftover boiled potatoes. Potato stuffing is almost
similar what we use for making aloo parathas or grilled potato sandwiches.
Bread Potato Rolls |
Bread Potato Rolls recipe | Bread Rolls stuffed with Potatoes | How to make Bread Potato Rolls?
Ingredients
Bread Slices – 4
Boiled Potato – 2
Black pepper powder – 1/4 tsp
Red Chilli Powder – 1/4 tsp
Green chilly – 1 (finely chopped)
Chopped Coriander leaves -- 1 tsp
Mango powder- 1/2 tsp
Chaat Masala – 1/4 tsp
Salt to taste
Oil for Frying
Method
Mix boiled potato, black pepper powder, red chili powder, mango powder, chaat masala,
chopped green chilly, chopped coriander leaves and salt in a bowl. Taste and
add more spices if required. Make medium sized rolls of the mixture (The size
of the potato rolls will depend on the size of the bread you are using). Take a
bread slice and dampen it with water on a
plate. Press the bread slice on your palm to squeeze out the excess
water. Place the filling in the center of the bread and mold the bread to cover
it all around. Prepare all the bread rolls this way and keep aside. Heat oil in
a kadai or frying pan. Fry the bread
rolls until they become crisp and golden brown in colour turning in between. Remove from the kadai with the slotted spoon. Place the rolls on an absorbent paper
to remove excess oil. Serve hot with tomato sauce, green chutney or tamarind
chutney.
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Bread Potato Rolls recipe | Bread Rolls stuffed with Potatoes
| How to make Bread Potato Rolls?
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