Tuesday, 28 July 2015

Bajra Aloo roti

Bajra flour – 2 cups
Boiled and mashed Potatoes – 1/2 cup
Chopped Onions – 2 tbsp
Red Chilli powder – 1/2 tsp
Chopped Coriander leaves – 1 tsp
Salt to taste
Ghee – 1 tbsp

Mix all the ingredients in a bowl and knead to a smooth dough by adding warm water. Divide the dough into medium size balls. Take a ball and roll it into a circle like a chapati (about 6 inches in diameter). Place the rolled roti on a hot tawa. Apply little bit of ghee and cook from both sides until brown spots appear. Serve hot with white butter, curd or sabji.

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