Tuesday, 21 July 2015

Onion Paratha

For Dough
Wheat Flour – 2 cup
Ghee – 1 tsp
Salt to taste
For stuffing
Finely chopped onion – 1 (large size)
Chopped Green chillies – 2 (optional)
Red Chilli Powder – 1 tsp
Oil/Ghee for frying

Mix flour with a little salt. Add ghee and knead to a smooth dough by adding water. Keep it aside for 15 minutes. Mix chopped onions, chopped green chillies and red chilli powder in a bowl. Divide the dough into medium size balls. Take a ball and roll it into a circle like a chapati using little flour for dusting. Put some onion mixture in the center and sprinkle little salt. Join all the edges of the dough (rolled chapati) to seal mixture in the center and press with your palm. Roll it again like a chapati (about 6 inches in diameter) using little flour for dusting. Fry the paratha on a hot tawa using oil/ghee on both sides until brown spots appear. Serve hot with pickle, curd or tea. 

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