Wednesday, 22 July 2015

Gobhi Paratha recipe | Cauliflower Paratha recipe | How to make Gobhi Paratha?




Gobhi Paratha recipe | Cauliflower Paratha recipe | How to make Gobhi Paratha?


Gobhi Paratha recipe | Cauliflower Paratha recipe | How to make Gobhi Paratha?

Gobhi Paratha recipe | Cauliflower Paratha recipe | How to make Gobhi Paratha?


Ingredients

Wheat Flour – 2 cup
Ghee – 1 tsp
Finely Grated Cauliflower – 1 cup
Chopped Green chilies – 2 (optional)
Red Chilli Powder – 1 tsp
Salt to taste
Oil/Ghee for frying

Method

Mix flour with a little salt. Add grated cauliflower, chopped green chilies and red chili powder and mix well. Add little ghee and knead to smooth dough by adding water. Keep it aside for 15 minutes. Divide the dough into medium size balls. Take a ball and roll it into a circle like a roti (chapatti) or into a triangle shape using little flour for dusting. Fry the paratha on a hot tawa using oil/ghee on both sides until brown spots appear. Likewise, make remaining parathas. Serve hot with pickle, curd or tea. 

Gobhi Paratha recipe | Cauliflower Paratha recipe | How to make Gobhi Paratha?



Also, read: Aloo Paratha recipe | Potato Paratha recipe

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Gobhi Paratha recipe | Cauliflower Paratha recipe | How to make Gobhi Paratha?

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