Wednesday, 4 November 2015

Besan suji cheela recipe, Besan Suji Cheela stuffed with Soya paneer bhurji

Besan suji cheela stuffed with soya paneer bhurji is a tasty and nutritious dish for Indian breakfast. It can also be eaten as an appetizer in parties, an evening snack with a cup of tea or even as a school lunch box. This cheela is filled with soya paneer bhurji making it a healthy meal/snack for all age groups.
Besan Suji Cheela

Besan (gram flour) – 1 cup
Suji (Semolina) – 1/2 cup
Grated Paneer (cottage cheese) – 1/4 cup
Soya granules – 1/4 cup
Chopped onions -- 2 tbsp
Chopped coriander leaves – 1 tbsp
Chopped green chillies – 1 tsp
Red Chilli powder – 1/2 tsp
Ajwain (carom seeds) – 1/4 tsp
Oil for frying
Salt to taste

Add soya granules in warm water. Seqeeze excess water and keep aside. Heat one table spoon oil in a pan. Add chopped onions and saute till translucent. Add soya grnules and cook for two minutes. Add grated paneer, green chillies and salt. Mix well and cook for another two minutes. Add chopped coriander leaves and keep aside. In a bowl mix together besan, suji, red chilli powder, salt and ajwain. Add water to make a batter of puring consistency. Heat a non stick tawa. Drizzle few drops of oil to make the tawa greasy. Pour a ladle full of batter on tawa and spread it evenly using back of the laddle. Cook the cheela on both sides using little oil till it gets crspy. Place a portion of the filling along center diameter of the cheela and fold it length wise as shown in photos. Serve hot with green coriander chutney or tomato sauce. 

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