Kuttu ki Puri recipe | Kuttu ki puri recipe for fasting or Navratri Vrat

Kuttu ki Puri recipe | Kuttu ki puri recipe for fasting or Navratri Vrat

Kuttu ki puri (for fasting/Navratri Vrat) is the most famous dish enjoyed during fasting days as grains are not eaten. It is an easy recipe to make. These puri goes very well with aloo ki sabji or curd and digest very easily. These puris have a very different taste and an earthly flavor. Try these yummy and crunchy puris.

Kuttu ki Puri recipe | Kuttu ki puri recipe for fasting or Navratri Vrat

Ingredients

Kuttu ka Atta (Buckwheat flour) – 250 gms

Salt to taste (Senda Namak)

Cumin Seeds – 1/2 tsp

Oil for deep frying

Method

Mix kuttu ka atta, cumin seeds and salt. Add water to make a smooth and pliable dough. Cover and leave to rest for 10 minutes. Divide the dough into lemon sized balls using little oil on your palms. Take a ball and roll it into a circle (dough ball can also be patted with wet hands to form a puri). Roll all the balls and keep ready for frying. Heat oil in a kadai. Place one puri at a time in the kadai and press it with a slotted spoon in the center so that it puffs up. Turn the puri and fry till light brown and crisp. Remove from the kadai with the slotted spoon. Place the puri on an absorbent paper to remove excess oil. Fry remaining puris in the same way. Serve hot with aloo ki sabji, curd or green chutney.

Kuttu

Kuttu is extremely high in easily digestible protein. Kuttu is good for the heart and is rich in magnesium. Kuttu contain fiber thus it is used in diet of person having digestive problems. It is gluten free and can be used as a good alternative to wheat and other grains. 

Also read: Aloo Tamatar Sabji | Potato Tomato Curry for fasting or Navratri Vrat

Also read: Moong Dal Puri recipe

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Kuttu ki Puri recipe | Kuttu ki puri recipe for fasting or Navratri Vrat

Methi Paratha Recipe | Methi ka Paratha | Fenugreek Paratha Recipe | How to make Methi Paratha?

Methi Paratha

Methi Paratha Recipe | Methi ka Paratha | Fenugreek Paratha Recipe | How to make Methi Paratha?

Methi paratha recipe is a quick and healthy breakfast recipe. It is a shallow fried Indian flat bread made with whole wheat flour, fenugreek leaves and some spices. It is not just easy to make and nutritious but also stomach filling. 

Methi paratha recipe is a good tiffin box for snack as it remains soft for a long time. This will be perfect to be packed in your kid’s lunch box. You can serve methi paratha with tea, butter, plain curd, raita or pickle. You can also serve these with dal as well as any vegetable.

Methi Paratha Recipe | Methi ka Paratha | Fenugreek Paratha Recipe | How to make Methi Paratha?

Ingredients

Wheat Flour – 2 cup

Methi leaves (Fenugreek leaves) – 1 cup

Chopped Green Chillies – 2 (optional)

Red Chilli powder – 1/2 tsp

Salt to taste

Oil/Ghee – 4 tbsp

Method

Wash and drain methi leaves properly. Chop methi leaves finely and keep them aside. Take wheat flour in a bowl. Add chopped methi leaves, chopped green chllies, red chilli powder and a little salt. Add little oil/ghee and mix well. Knead to a smooth dough by adding water. Keep it aside for 15 minutes. Divide the dough into medium size balls. Take a ball and dust with some flour. Roll the ball into a circle like a roti about 6 inches in diameter. Fry the paratha on a hot tawa using oil/ghee until both sides of the paratha are crisp and brown spots appear. Press the edges with a spatula so that they get cooked. Repeat the same for remaining paratha. Serve methi paratha hot with butter, pickle, plain curd, raita, dal or tea.

Methi Paratha

Methi Leaves (Fenugreek Leaves)

Methi is a popular herb that has many benefits. Methi leaves are very nutritious but pleasing bitter in taste. They are aromatic, flavourful and rich reservoir of medicinal properties. Methi leaves are very rich in fiber. They also have high amounts of minerals and vitamins. Methi leaves help to keep your blood sugars in control and get rid of constipation. Methi leaves also control cholesterol level and improves heart health.

Also, read: Aloo Methirecipe | Potato with Fenugreek Leaves

Also, read: AlooParatha recipe | Potato Paratha recipe

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Methi Paratha Recipe | Methi ka Paratha | Fenugreek Paratha Recipe | How to make Methi Paratha?

Onion Paratha Recipe | Pyaz Ka Paratha Recipe | Pyaz Paratha | How to make Onion Paratha?

Onion Paratha Recipe | Pyaz Ka Paratha Recipe | Pyaz Paratha | How to make Onion Paratha?

Onion Paratha is a quick and simple fuss-free everyday recipe. It is whole wheat flat bread stuffed with finely chopped onions and a few spices. This recipe requires very little advance preparation. If you love to eat onions then I am sure you will definitely like this paratha.

Onion Paratha recipe is commonly prepared in two different ways. The first way is by stuffing the paratha with spiced onions. In the second method, the chopped onions are added directly while kneading the dough for parathas. In this preparation, I have used the first method for making this pyaz paratha.

Onion paratha recipe is also known as Pyaz Ka Paratha recipe in Hindi. You can prepare Pyaz ka paratha for daily breakfast or for a quick brunch or lunch. Moreover, Pyaz paratha is a suitable recipe to make on the day when you have only onions left in your kitchen.

Onion paratha typically eaten by itself without any sabji (side vegetable dish). Some people love to eat Pyaz ka paratha with a cup of tea. You can also serve Pyaz parathas with any vegetable curry, plain curd or raita. This will be a perfect dish to be packed in your kid’s lunch box along with a sauce.

Onion Paratha Recipe | Pyaz Ka Paratha Recipe | Pyaz Paratha | How to make Onion Paratha?

Ingredients for Pyaz Paratha

For Dough

Wheat flour – 2 cups

Ghee – 1 tsp

Salt to taste

Water as required

For stuffing

Finely chopped onion – 1 (large size)

Finely chopped green chilies – 2 (optional)

Red chili powder as required

Dry mango powder (Amchur) – 1/4 tsp

Salt to taste

Oil or ghee for frying the parathas

Method for making Pyaz Paratha

First, we will knead the dough for pyaz paratha recipe. Mix flour with a little salt. Add ghee and knead to a smooth and soft dough by adding water. Cover and keep it aside for 20 minutes.

Now, we will prepare the stuffing for Pyaz ka paratha recipe. Take chopped onions, chopped green chilies, red chili powder, dry mango powder and salt in a bowl. Mix well and keep aside.

Divide the dough into medium size balls. Take a ball and roll it into a circle like a chapati using little whole wheat flour for dusting. Put some onion mixture in the center. Join all the edges of the dough (rolled chapati) to seal the mixture in the center and press with your palm. Roll it again like a chapati (about 6 inches in diameter) using little whole wheat flour for dusting.

Heat a non-stick tawa on medium heat. Place the rolled paratha on hot tawa and fry using oil or ghee until brown spots appear on both sides. Remove the paratha from the tawa and keep in an insulated container.

Repeat the same for making remaining parathas. Serve pyaz ka paratha as a breakfast or lunch with vegetable curry, dal, curd, raita, pickle or tea.

Onion Paratha Recipe | Pyaz Ka Paratha Recipe | Pyaz Paratha

Onions are packed with nutrients and often considered as one of the healthiest food in the world. It is the base in preparation of almost all curries in Indian cuisine. Onions are very low in calories but rich in vitamins and minerals. They are rich in dietary fiber. Eating onions also help in slow down the aging process. Onions help in keeping our bodies toxin-free.

Also, read: Tikona paratha recipe | Plain paratha recipe

Also, read: Arbi (Arvi) ki sabji recipe | Arbi masala recipe

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Onion Paratha Recipe | Pyaz Ka Paratha Recipe | Pyaz Paratha | How to make Onion Paratha?

 

Bajra Aloo Roti recipe | Millet Flour Potato Mix Roti | How to make Bajra Aloo Roti?

Bajra Aloo Roti

Bajra Aloo Roti recipe | Millet Flour Potato Mix Roti | How to make Bajra Aloo Roti?

Bajra is one the most common grains consumed widely in rural India. Bajra Aloo Roti recipe is a popular flat bread of Haryana cuisine. It is also popular in the state of Rajasthan, Maharashtra, and Gujarat. It is one such delicacy which is very healthy and delicious. These rotis are preferred in the winter season to avoid any digestive problems.

Bajra atta kneaded with boiled potatoes, chopped onions and some masalas. The dough then rolled out into thick and flavourful rotis. You can serve Bajra Aloo Roti with white butter, ghee, sabji, chutney, karhi, raita or plain curd. It is very delicious when smeared with white butter or ghee.

Bajra Aloo Roti recipe | Millet Flour Potato Mix Roti | How to make Bajra Aloo Roti?

Ingredients

Bajra Atta (Millet Flour) – 2 cups

Boiled and Mashed Potatoes – 1/2 cup

Chopped Onions – 2 tbsp

Red Chilli powder – 1/2 tsp

Chopped Coriander leaves – 1 tsp

Salt to taste

Ghee – 1 tbsp

Method

Mix bajra atta, boiled and mashed potatoes, chopped onions, chopped coriander leaves, red chili powder and salt in a bowl. Mix all the ingredients and knead it to a smooth dough by adding warm water. Divide the dough into medium size balls. Take a ball and roll it into a circle like a thick roti. Note that bajra rotis are a little bit difficult to roll. So keep the dough very soft. Dust the roti with enough flour and roll it slowly and gently. Heat a non-stick tawa (griddle). Place the rolled roti on hot tawa and cook on medium heat from both sides until brown spots appear. Serve hot with white butter, ghee, raita, plain curd, chutney or sabji.

Bajra (Millet)

Bajra has various health benefits. Bajra is also gluten-free. It is excellent for diabetics. It has high fiber and complex carbohydrates which helps in keeping full for a longer period. Bajra contains niacin, a vitamin that plays an important role in lowering cholesterol levels. 

Aloo (Potato)

Potato is packed with a variety of nutrients. Potato is very low in saturated fat, cholesterol, and sodium. Potato is also an excellent source of vitamin C, vitamin B6, potassium, and manganese. Potato is more energy-packed than any other vegetable.

Also, read: Bajre ki Roti recipe | Bajra Roti recipe

Also, read: Palak Bhujia recipe | Sukhi Palak Bhaji recipe

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Bajra Aloo Roti recipe | Millet Flour Potato Mix Roti | How to make Bajra Aloo Roti?

Onion Roti recipe | Onion Chapati recipe | How to make Onion Roti

Onion Roti recipe | Onion Chapati recipe | How to make Onion Roti

Onion Roti is a masaledar (Spicy) Indian flat bread. It is a classic North Indian flavorful roti. This easy to make onion chapati is spiced with chopped green chilies or red chilli powder, cumin seeds and ajwain seeds. Chopped onions and coriander impart taste and crunch to the roti. Serve it with pickle, raita, curd or tea. You can also serve Onion Roti along with any dry vegetable (Sukhi Sabji).

Onion Roti recipe | Onion Chapati recipe | How to make Onion Roti

Ingredients

Whole Wheat Flour – 1 cup

Finely Chopped Onions – 1 cup

Chopped Green chillies – 1 tsp (optional)

Finely Chopped Coriander Leaves – 1 tbsp

Red Chilli Powder – 1 tsp

Cumin seeds – ½ tsp

Ajwain seeds – ¼ tsp

Ghee – 1 tsp (optional)

Salt to taste

Whole Wheat Flour for rolling

Method

Take whole wheat flour in a deep bowl. Add chopped onions, green chilies, coriander leaves, red chilli powder, cumin seeds, ajwain seeds and salt. Mix well and knead to smooth dough by using enough water. Keep it aside for 15 minutes. Divide the dough into medium size balls. Take a ball and roll it into a circle like a roti or a chapati (about 6 inches in diameter) using little wheat flour for dusting. Heat a non-stick tawa. Put the roti on the tawa and cook from both sides until little brown spots appear. Apply ghee on one side of the roti. Serve hot with butter, pickle, curd or tea.

Whole Wheat Flour

Wheat is one of the most common cereal. It is mainly composed of carbohydrates. Whole wheat flour is also high in fiber. Wheat flour also contains a moderate amount of proteins.

Onions

Onions are vegetable and a superfood. Onions are good source of vitamins, minerals, nutrients and organic compounds. They are a good source of dietary fiber. Vitamins and nutrients present in onion help to check cancer, support hair growth and slow down aging process.

Also, read: Arbi (Arvi) ki Sabji recipe | Arbi (Arvi) Masala recipe

Also, read: Tinda Masala recipe | Tinda ki Sabji

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Onion Roti recipe | Onion Chapati recipe | How to make Onion Roti